Nuestra carta. (Our menu)
Our Menu
Ensaladas (Salads)
lettuce, tomato, fresh cheese, walnuts, onion, black olives, and balsamic reduction
mixed greens, cecina del bierzo (cured beef), grilled goat cheese, cherry tomatoes, and chopped walnuts
mixed greens and lettuce, fried chicken, croutons, sesame seeds, fresh cheese, cherry tomatoes, and honey mustard dressing
Nuestras Tablas (Our Platters)
with parmesan shavings and extra virgin olive oil.
with crackers and rubbed tomato
Empanada, toasts & more
Homemade sardine empanada with corn flour
white German-style "Bratwurst" sausage on a bed of creamy brie cheese with a touch of grilled red onion and fried egg
roasted eggplant and bell peppers, "Specialità di Puglia" burrata cheese with confit cherry tomatoes
smoked with 'Specialità di Puglia' burrata and fresh tomato seasoned with capers and piparra peppers
with grilled Brie cheese and seared red onion on a base of broa bread
with fresh tomato and zucchini gratin with Tetilla cheese, northern bonito, and green pesto on a base of broa bread
a la plancha con cebolla caramelizada, pisto de verduras, queso curado, paleta ibérica y semillas en base de pan de broa
Gratinated with Arzúa-Ulloa cheese, smoked cheese, cherry tomatoes, and smoked paprika
Huevos, tortillas y revueltos (Eggs, Omelettes, and Scrambles)
potato and onion
otato, chorizo picadillo, and arzúa-ulloa cheese
with Iberian ham and diced potatoes
broken eggs served with diced potatoes, tasca-style chistorra sausage, and crumbled broa bread
garlic-style with pan-fried potatoes and shavings of Grana Padano
with potatoes, egg, Galician chorizo, ham, and sautéed turnip tops
Nuestras Tapas (Our Tapas)
iberian ham
creamy oxtail croquettes with a hint of pepper
with pumpkin cream, fried vegetable gyoza, soy sauce, and seeds
with Iberian ham shavings and homemade tomato jam
with our special touch and special sauce
homemade with potatoes
with garlic aioli
baked and gratinated with provolone cheese and basil oil
grilled with pan-fried potatoes and honey mustard sauce
with fresh herb aioli on a bed of basmati rice and confit cherry tomatoes
Grilled in the traditional style with garlic and parsley (10 units)
CARTA DE VINOS (WINE LIST)
VALLOBERA crianza
SIERRA CANTABRIA (crianza)
PIES NEGROS autor
FINCA LA MONTESA
CARRAMIMBRE roble
MARTÍN BERDUGO (barrica)
CELESTE (Roble) PAGO DEL CIELO
CILLAR DE SILOS (crianza)
912 DE ALTITUD (crianza)
CUATRO PASOS (D.O Bierzo)
PONTE DA BOGA
PÁJARO LOCO (monterrei)
REGINA VIARIUM
HABLA DEL SILENCIO
CONDES DE ALBAREI
PACO & LOLA
MARTÍN CÓDAX
ALTOS DE TORONA LOUREIRA (colección monovarietal)
TERRA NEGRA (treixadura & godello)
FINCA VIÑOA (treixadura)
CASAL DE ARMÁN
MARA monterrei
PÁJARO LOCO (godello & treixadura)
REGINA DONA (6 meses en barrica francés)
Postres Caseros... (Homemade Desserts)
with quince pieces and crushed walnuts
with a chocolate base, homemade toffee, and Oreo cookie crumble
Homemade chocolate, gluten-free, with a scoop of mandarin sorbet and bitter orange coulis
roasted with brown sugar, a scoop of vanilla ice cream, and coconut flakes
with a scoop of vanilla ice cream and mixed berry chutney
Cookie Dough, Chocolate Fudge Brownie, Vanilla Pecan Brittle o Strawberry Cheesecake